Grapes: Biancame 60%, Chardonnay 40% Cultivation Method: Organic Harvest: The grapes are hand-picked, always in small crates. Depending on the vintage, Chardonnay is harvested in August, while Binacame is harvested towards the end of September. Vinification: The grapes, carefully inspected and selected manually in the vineyard, are gravity-fed into the press, where the whole bunches are gently pressed. The resulting must is cold-decanted. Alcoholic fermentation takes place at a controlled temperature in stainless steel barrels for approximately 15 days. Maturation and Aging: Once alcoholic fermentation is complete, the resulting wines are aged differently: the Biancame in French tonneaux, while the Chardonnay in terracotta amphorae. They remain there for at least 2 years, after which they are blended and then bottled. They remain in the bottle for at least 6 months before being released for sale. Alcoholic Strength: 13% Vol. Bottles Produced: 750/900 bottles