Grapes: Trebbiano 70%, Chardonnay 25%, Malvasia 5% Cultivation method: Organic Harvest: Manual harvest. Chardonnay and Malvasia are picked after over-ripening in the vineyard, while Trebbiano is picked when perfectly ripe. Vinification: Soft pressing of the bunches and cold static decantation. A portion of the grapes are destemmed and left to macerate on the must for 3 days. Maturation and aging: Once alcoholic fermentation is complete, the resulting wine ages in steel tanks for 12 months on its lees. It will remain in the bottle for at least 3 months before being released for sale. Alcohol content: 13.5% Vol. Bottles produced: 700 bottles